Everyone loves a good meal! But you know, what’s even better? Being able to prepare one with little to no stress. And that makes the iron cast skillet a staple in every home.
This kitchen utensil is versatile, durable, and multifunctional. Even better, it can enhance the taste of your food! What more could you ask for?
Nevertheless, with a wide variety of cast iron skillets in the market, the question is, “which is the best iron skillet to get?”
No need to worry. We’ve compiled a list of the best iron-cast skillets and provided the information you’ll find helpful.
Are you ready? Let’s get cooking.
Best Iron Cast Skillets Reviewed
This USA-based brand has been around since 1896. And with over 120 years of experience, they’ve gained a reputation for being one of the best. Their cast iron skillet is proof of this.
For starters, this iron skillet comes pre-seasoned.
Lodge seasons its cookware with 100% vegetable oil; no synthetic chemicals or coatings. As such, you’re relieved from the stress of seasoning the pan and sure that your food will be safe to ingest.
The pre-seasoning also means that your pan is non-stick. You can use it throughout the day, and you won’t need to worry about your food sticking from breakfast to lunch and dinner.
Likewise, the Lodge cast iron skillet is large and can accommodate a variety of dishes, and this is especially good if you have a more prominent family.
This iron skillet is also quite versatile. You can fry, bake, roast, and do much more with this pan. Simply put, your options are limitless.
Anything you make with this cookware will turn out finger-licking good. This skillet covers everything from burgers to bread, omelet, and roasted chicken!
What’s more, maintenance of this skillet is effortless. After eating, wash with water and a scrubber.
So, start a fantastic cooking experience today with the Lodge cast iron skillet.
Le Creuset is cast iron skillets’ oldest and most famous maker. It costs more when compared with others, but it’s worth it!
First off, this cast iron skillet is pretty health-conscious. It’s not coated in chemicals that can harm your well-being, making it one of the least toxic skillets on the market.
Instead, this skillet outperforms many others in retaining and redistricting heat, giving excellent cooking results. You can also stir-fry, sear and sauté with this baby.
Its chef-friendly features include an enamel interior suited for high temperatures, compatibility with varying surface cooktops, and an easy-to-clean surface. Its enamel interior makes this skillet stick-resistant and requires no seasoning.
Finally, this skillet is very light. A feature most skillets can’t relate with.
2nd Runner Up
One of the many reasons we love this iron skillet is its stylish design. With its smooth and attractive surface, the Stargazer skillet stands out among others.
But apart from the aesthetics, its smooth-surface feature makes this iron skillet non-stick – a quality many users appreciate.
It also has a more extended handle than most, which ensures that the handle doesn’t heat as fast as its counterparts with shorter ones. As such, you won’t need a glove or pot handle to lift or hold this pan.
The handle also has a hanger hole, making it easy to hang on your wall or any surface of your choice.
Another great feature of the Stargazer cast iron skillet is that it’s pre-seasoned with two coats of the oil blend. And here’s what makes it so great – the oils used are canola, grapeseed, and sunflower—all healthy.
This cast iron skillet includes a short pamphlet with suggestions and advice on cleaning, cooking, and seasoning. This is particularly handy if you’re new to using cast irons.
Finally, this USA-made Stargazer skillet is durable and lasts a lifetime. You can pass it to your children, and be rest assured they can pass it on to theirs.
This cast iron skillet model is thicker and heavier than most. But that’s not necessarily a disadvantage. In fact, it means this skillet retains heat much better than others. As such, it’s an excellent choice if you’re looking for a skillet that perfectly cooks your food.
And that’s not all.
The Smithey No.10 Cast Iron Skillet also has an ergonomic handle that keeps heat away, allowing you to comfortably hold the skillet without fear of getting burned. What’s more, there are handles on both sides of the pan, making it easier to lift.
The pour spouts make pouring out oil or other substances a tidy and manageable affair.
You can use these Smithey skillets on all cooktops, which are easy to clean and maintain.
Are you looking for a cast iron skillet that is great for daily cooking in homes and restaurants? The Staub cast iron skillet is up to the task.
This model is suitable for all cooking purposes. You can prepare different kinds of dishes with this pan. From frying meat to making stew, this pan does wonders for your food. Moreover, this skillet cooks your food evenly due to its unrivaled ability to retain and store heat.
The enameled black matte interior gives your food a crisp and ‘an out of this world aroma. It also has low-sloped sides that make flipping food easy. This cast iron skillet would make a beautiful addition to your home.
What Makes a Cast Iron Skillet So Great?
Here are a few reasons the cast iron skillet stands out:
Durability
These homeware are usually passed down through generations. Many skillets were inherited from grandparents, Which says a lot about their durability. Cast iron skillets can last a lifetime, and they are usually resistant to rust and improve as years go by. Even if it rusts, you can quickly scour it off and re-season it. Cast iron skillets are built to last.
Heat-distribution
These skillets can take the heat – literally. This is because cast iron skillets are made of dense metal, which heats slowly, unlike aluminum or copper. However, once heated, they hold heat for an extended period. This feature allows for even cooking, making your food turn out nicely.
Non-stick cooking
Most cast iron skillets come pre-seasoned. This does two things. One, it protects the surface of the pan from corrosion. And two, it makes the surface non-stick. When purchased newly, some skillets might have a few sticky spots. However, over time, these spots become less sticky.
Versatility
Another exciting feature of the cast iron skillet is its versatility. You can use it on a stove, oven, or open fire. This is ideal for recipes that start on a burner and end in a range.
You can also use it to prepare a variety of dishes. You can fry, sear, bake, roast, and do much more! Cast iron skillets bring out ‘the chef’ in you.
Easy cleaning
Iron cast skillets are extremely easy-to-wash. All you need is water and a good scrubbing brush.
The Lodge cast iron skillet is one of the best skillets on the market today. Customers can’t help but appreciate the attention to detail in this brand. This skillet was designed to provide an enjoyable cooking experience from the assist handle to double-pour spouts.
With a weight of 6.3 lbs, the Lodge cast iron skillet is lighter than most, especially for people with smaller hands.
Another impressive feature is its even heat distribution. Unlike some skillets with hot spots in the middle or edge, this one offers the same heat on all sides, cooking your food evenly.
The Lodge is versatile and handles all types of cooking and temperatures. You can use it on a barbecue, take it camping, or place it on a stove.
What are you waiting for? This skillet offers you value and quality at a very affordable price, and you’ll have a lot of fun cooking with it.
